Morey-Coffinet Bourgogne Blanc 2023 Crémant d'Loire clean finish that feels both

clean finish that feels both refreshing and composed

This stunning Single Malt Whiskey is made from locally grown New York Barley distilled at the Tenmile Distillery in Wassaic

and Miguel Nunes

Made from 85% sweet potato and 15% rice

Morey-Coffinet Bourgogne Blanc 2023 Crémant d'Loire clean finish that feels bothChardonnay from Burgundy, France; medium bodied and dry with notes of pineapple, creamed corn, banana, Brazil nut, fresh green herbs, and crushed stony minerals, with medium plus acidity, an opulent silky texture, and white pepper on the finish. Organic, Biodynamic, minimal SO2 added only at bottling Wine ferments in tank then raised for 10 months in 20% new Stockinger Austrian oak barrels, 6 months sur lie.