The South African Cookbook : Authentic flavour-packed recipes from Cape Town to Durban Deforestation 'A brilliant book

'A brilliant book

and for centuries they have provided us with a place to explore and relax

author of A Training School for Elephants and Lost Pianos of Siberia'A beautifully cut and crafted masterpiece inlaid with insight and polished with the pure joy of nature

curly sheep or beautiful fat pig

The South African Cookbook : Authentic flavour-packed recipes from Cape Town to Durban Deforestation 'A brilliant bookAuthor: Nokx Majozi Republic of South Africa Published on 9 July 2026 by Bloomsbury Publishing PLC (Bloomsbury Absolute) in the United Kingdom. Hardback 288 pages, Fully illustrated with colour photography 253 x 197 x 25 1076g 'A must have book' Tom Kerridge'What a book!' Prue LeithFrom a hearty Boerewors roll to a fresh rainbow salad, and from iconic bobotie to the infamous melktert, this mouth watering cookbook from Noxk Majozi, chef in residence at