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Ships within 48 hours · Estimated delivery Aug 16 - Aug 21
Pay in 4 interest-free payments of $5.83 Learn more
Ships within 48 hours · Estimated delivery Aug 16 - Aug 21
Ingredients 8 anchovy fillets in olive oil 3 cloves garlic juice of lemon 1 whole egg ( or 1/4 cup coconut cream for egg free) 2 teaspoon dijon 3/4 cup extra virgin olive oil 3 tablespoons nutritional yeast 1 teaspoon black pepper 1 teaspoon fine salt optional 1/2 teaspoon minced fresh rosemary Instructions Combine the anchovy fillets, garlic and lemon juice in a mason jar

This stops the cooking process so your pasta stays perfectly cooked, preventing it from becoming mushy

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