Description

Jason Krasowski and Paul Cade

unfiltered blend of home-brewed lambic

brewed with our good friends Browar Stu Mostów from Wrocław

caramel and maple

maplewood barrel aged cuppa cocoanut 2024 stout 44 cl coming-soon Jason Krasowski and Paul CadeBA Cuppa Cocoanut is a blend of Cuppa that has been aged in bourbon barrels for 27 months and then conditioned on nearly 1,400 pounds of toasted fresh coconut [4 pounds per gallon!!!], cacao nibs, vanilla beans and coffee hand selected from our neighbors, Hexe Coffee. Huge, fruity waves of coconut and vanilla combine with rich chocolate and coffee notes, all complemented by complex and complementary expressions from the barrel. Product details:

Exchange/Return Notes