Vizcaya Black Rum "white wine" Black Label draws upon all

Black Label draws upon all of these notes

distillation and prolonged aging in top quality oak casks make Torres 10 a spirit of extraordinary flavor and aroma

leaving a lasting flavor in the mouth

both technical and historical

Vizcaya Black Rum "white wine" Black Label draws upon allCrafted in small batches in the Dominican Republic using the traditional Guarapa method, Vizcaya Black Rum features pressed sugar cane juices as the primary ingredient, not molasses that is used for producing lower quality rums. The ingredients are carefully blended, then aged for 12 to 21 years in premium charred oak barrels. The aging time determines the richness of the rums dark color. Vizcaya Black Rum is praised for its bouquet, flavor and