Description

Hand poured in the USA

who knows what happens next

biodegradable box infused with seeds that will grow the scent of the candle

Learn how these humble yet magical legumes can elevate your everyday cooking and inspire a deeper appreciation for one of the world's most nourishing ingredients

Arkansas Hickory Smoked Ham - Boneless Hand poured in the USAPetit Jean Hickory Smoked Ham comes from the foothills of the Ozark mountains and is made from an Arkansas family recipe that has been perfected over decades. The ham is cured with a carefully blended mix of cloves, cinnamon and other seasonings, then slowly smoked over aromatic Ozark hickory for a minimum of 18 hours. No water is added, resulting in a delectable ham that is fully cooked, moist and tender. After smoking, we remove the skin and bone

Exchange/Return Notes