2010 Yunnan Sourcing "Autumn Mang Fei" Raw Pu-erh Tea Cake Weight:1 cake (400 grams) Low temperature (35C) “baking” was

Low temperature (35C) “baking” was used to dry these cakes after the compression process thus preserving their integrity

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Our Pasha tea was picked in the 1 leaf to 1 bud ratio style as is typical of the area

Lu Yu in the "Cha Jing" evaluating the color of tea leaves

2010 Yunnan Sourcing "Autumn Mang Fei" Raw Pu-erh Tea Cake Weight:1 cake (400 grams) Low temperature (35C) “baking” wasEntirely wild arbor tea from late fall 2010! Tea leaves taken from 100 200 year old tea trees growing on Mang Fei mountain in Yong De county of Lincang. Full and stout one leaf to one bud ratio tea leaves. Mang Fei wild arbor tea has pronounced hairy buds and stout stems. The brewed leaves are a dark olive color. The brewed tea is strong and full in the mouth with some astringency (as is typical of Lincang teas). The tea soup has a strong heavy aroma