Papua New Guinea half-caff Mild Citrus

Mild Citrus

Soil Type: Nitisols

specialty coffee that is highly regarded by coffee lovers around the world for its unique flavor profile and sustainable farming practices

Our carefully crafted blend of high-quality Arabica beans and rich hazelnut flavor creates a smooth and creamy taste that will delight your senses

Papua New Guinea half-caff Mild CitrusA luxurious and exclusive coffee experience awaits with our Papua New Guinea coffee. Grown in the volcanic loam soil of Chimbu Province, Papua New Guinea, at an altitude of 1350m by small agricultural cooperatives, it is meticulously hand sorted and naturally sun dried. It is then hand sorted, washed and naturally sun dried, creating a unique bold flavor. Our Papua New Guinea coffee is a type of coffee that is grown on the eastern half of the island