Shankar Thanjavur Ponni Boiled Rice (10kg) Pillsbury Multigrain Flour high-grown tea leaves to make

high-grown tea leaves to make the finest quality blend

Flavonoids: 175mg of flavonoids per 8 fl

Free from lactose and genetically modified organisms

Best Before Date : 30 November 2021

Shankar Thanjavur Ponni Boiled Rice (10kg) Pillsbury Multigrain Flour high-grown tea leaves to makeThanjavur, also known as Tanjor is a city in Tamilnadu, which is known as a bowl of rice. It is grown in the Thanjavur region. It is a high quality medium sized grain that has high carbohydrate content. It is light and aromatic and is medium grained variety. Once cooked, this rice gives a bright white colour and expands in length. Ponni boiled rice is boiled along with the paddy before polishing, making it easier to cook and digest. Best Before Date :