Description

in a treasury of stirring

Needlework

Edgar Rice Burroughs

Independent of these surveys

The Physiology of Taste in a treasury of stirring"Tell me what you eat and I will tell you what you are," declares French author Jean Anthelme Brillat Savarin in one of the aphorisms that introduces this 1825 masterpiece on the subject of cooking as an art and eating as a pleasure. Humorous, satirical, and convivial, this extended paean to the joys of food and drink has earned an enduring place in the world's literature. Brillat Savarin found his true passion in gastronomy, asserting that "the

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