Description

and has won numerous international awards including "World's Best Specialty Cider

yellow apple

20% raised in New French Oak barrels for 6 months

Maturated in ex–bourbon barrels for a full year

Arianna Occhipinti Siccagno Nero d'Avola 2023 Shochu and has won numerous internationalNero d'Avola from Sicily, Italy; medium to medium plus bodied and dry with notes of black plum, ripe raspberry, pomegranate, and violets, layers of graphite, smoke, and leather, with medium plus acidity, well integrated oaky tannins, and an elegant finish. Organic

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