Big Cube: Almond Sea Buckthorn coated This ceramic ware is utilized

This ceramic ware is utilized to serve Latte at Subko (300ml)

The Pod Harvest Experience is a visual journey of the process of removal of pulp and then the beginning of the fermentation process

Croissant (Wo)man: The flaky Subko Croissant on Legs

This photobook is evidence

Big Cube: Almond Sea Buckthorn coated This ceramic ware is utilizedIn this rendition of Big Cubes, we proudly showcase a tangy Sea Buckthorn Jam, made with sea buckthorn that has been meticulously sourced from Leh Ladakh as an integral facet of Project Roots in collaboration with Chef Prateek Sadhu. Nestled within, you'll discover an Almond Praline Filling, crafted to harmonize with the sweet and sour notes of the jam. All of these elements are enclosed within a shell of 70% Dark Chocolate made with Subko Cacao.