Syosaku Japanese Multi Purpose Best Sharp Kitchen Chef Knife VG-1 Gold Stainless Steel Mahogany Handle, Santoku 6.5-inch (165mm) Vegetable Knife (Nakiri) Hand wash only and regularly

Hand wash only and regularly sharpen on quality whetstones

5 inches (291mm)

The core is Yasuki Aoko (Blue Steel) No

You don't have to worry when it's left wet during use (recommended to wash and dry after the use)

Syosaku Japanese Multi Purpose Best Sharp Kitchen Chef Knife VG-1 Gold Stainless Steel Mahogany Handle, Santoku 6.5-inch (165mm) Vegetable Knife (Nakiri) Hand wash only and regularlyDescription 1. MASTER CRAFTSMANSHIP Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately. 2.