Yunnan "Black Gold Bi Luo Chun" Black Tea Golden Flowers the brewed leaves still mostly

the brewed leaves still mostly green with some wilted brown (as is typical of traditional Dan Cong processing)

** a small portion of the wrappers were incorrectly stamped with the date of May 18th 2011

with a viscous lubricating quality

Our Spring 2017 "Da Hu Sai" production is from the Da Zhong Mountain area

Yunnan "Black Gold Bi Luo Chun" Black Tea Golden Flowers the brewed leaves still mostlySpring harvested tea leaves from Ning'er county of Simao. This has been picked as 1 leaf to 1 bud sets and processed carefully by rolling the tea into pellets. Like most Yunnan black teas, the tea benefits from short term aging and develops a malty sweet taste and lovely fragrance with a hint of chocolate and flowers. First Flush Spring Harvest