Kisoondo Rice Syrup hangul As each grain germinates

As each grain germinates

유기는 독성이 닿으면  검게 변하는 성질과 대장균이나 황색포도상구균 등에 대한 항균력을 가지고 있어요

and the pure nutritional essence of the plant — free from artificial additives

contains high levels of rutin

Kisoondo Rice Syrup hangul As each grain germinatesHighlights Most sweeteners start with sugar. This one starts with barley that Master Ki Soondo sprouts and grows herself. Jocheong is Korea's traditional grain syrup, and hers uses just two ingredients Korean rice and that homegrown barley malt slow simmered for hours until the grain releases its own sweetness. The result is round, mellow, and faintly nutty, nothing like the sharp edge of refined sugar. Ingredients: Korean rice (92%), barley malt (8%)