2006 Jinggu "Nuo Mi Xiang" Rice Scent Ripe Pu-erh Tea Tuo Producer_Cha Yu Lin The purple tea character has

The purple tea character has become much more pronounced

instead it's sweet and spicy with a floral and fruit after-taste

Di Jie Village is a Mengku area (Lincang) village that produces potent teas that are suitable for long term aging (both ripe and raw)

We are very pleased to offer a lovely tea from this unique and special place

2006 Jinggu "Nuo Mi Xiang" Rice Scent Ripe Pu-erh Tea Tuo Producer_Cha Yu Lin The purple tea character hasMost examples of rice scent herb and ripe tea are made from inferior ripe pu erh leaves or are younger productions with less age. Here we have a tuo pressed in 2006 from Jinggu (Simao) area tea leaves blended with rice scent herb. The age has done a wonder on this tea, allowing the rice scent and ripe tea time to come together harmoniously. Nuo Mi Xiang ( Semnostachya menglaensis H. P. Tsui) is the Chinese name for Sticky Rice Herb. Nuo Mi Xiang is a