Description

ASCORBIC ACID

high-impact topping solutions

Enjoy the taste of raspberry jam with a vanilla cookie crunch with bulk raspberry Napoleon cookies

no artificial flavors

PastryStar (Hot Process) Pastry Cream – With Egg Yolk 25 LBS Rice Flours ASCORBIC ACIDPastry Stars Hot Process Pastry Cream with Egg Yolk is a professional dry mix formulated to produce a rich, creamy custard with the authentic color and flavor of traditional egg based pastry creams. Ideal for use in tarts, clairs, Napoleons, and filled pastries, this mix delivers consistent, smooth results in high volume production environments. When prepared by heating with milk, the resulting cream is velvety and thick, with a golden hue and well

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