Noilly Prat, Vermouth de France "Extra Dry" 750ml vegan Beginning in 2004

Beginning in 2004

Intense and complex bouquet with notes reminiscent of violet

and 1 % Petit Verdot

Fermentation takes 6 to 7 weeks

Noilly Prat, Vermouth de France "Extra Dry" 750ml vegan Beginning in 2004A blend of white wines from the South: Picpoul de Pinet and Clairette du Languedoc. For a year, the Clairette and Picpoul age in the open air in oak barrels. The barrels are exposed to the sun's rays, sea breezes and the chill of winter and undergo a profound transformation. Left in repose for several months, Picpoul and Clairette are then blended together. 14 different herbs and spices are sourced all around the world to make Noilly Prat Extra Dry.