Description

Bonnat's Fondant Noir au Café is a distinguished dark chocolate bar that artfully combines 65% cacao content with finely ground coffee

Bonnat's Ceylan 75% Dark Chocolate is a distinguished single-origin bar crafted from cacao beans sourced from Sri Lanka

and organic cocoa butter

and honey to shine without excessive sweetness

Fjåk - Sichuan Pepper - Case of 12 Gift Bonnat's Fondant Noir au CaféFjks Sichuan Pepper Milk Chocolate Bar is a bold and aromatic journey inspired by the rich culinary heritage of Yunnan Province in Southwest China. Created in collaboration with Banzha, a celebrated Bergen restaurant known for its innovative Yunnanese cuisine, this bar bridges the worlds of fine chocolate and vibrant gastronomy.

Exchange/Return Notes