MATSUZAKI Hirotogawa Junmai Ginjo Omachi size:720ml ) By using the single-step

) By using the single-step method

Rice Used Suisei

This Junmai Ginjo sake is carefully brewed at low temperatures and made exclusively from the "nakadare"

sixth-generation brewer Chikara Urazato takes on a bold new challenge

MATSUZAKI Hirotogawa Junmai Ginjo Omachi size:720ml ) By using the single-stepProduct Description Junmai Ginjo shu made entirely from Omachi produced in Akaban, Okayama Prefecture. The sake has an umami flavor typical of Omachi, and the hi iri process has resulted in a well balanced sake quality. About the product Product Name MATSUZAKI Hirotogawa Junmai Ginjo Omachi 720ml Type Junmai Ginjo Volume 720ml Alcohol Content 15%ABV Ingredients Rice, rice mold Rice Used Omachi rice Rice Polishing Ratio 50% Sake Meter Others Brewery