Description

big red cinnamon

we distill Tanqueray No

the estate of Alberto and Claudia Carretti in Emilia Romagna

Distillation is plum varietal by plum varietal

Gravner, Ribolla Gialla, Friuli-Venezia Giulia, Italy 2014 biodynamic big red cinnamonGravner Ribolla Gialla is exclusively composed of the local Ribolla grape; fermented in Georgian amphorae buried underground; long maceration with wild yeasts and no temperature control; after fermentation, the wine rests again in amphorae for five more months and then is aged in large oak barrels for an additional six years; bottled without fining or filtering.

Exchange/Return Notes