CHOCOLATE COOKIE BREAKING WITH CREAMING 11.34 kg Toast into granola and muesli

Toast into granola and muesli blends for a crisp

With a mild flavor

ensuring that their products are organically certified and processed under stringent standards

It is especially suitable for professional bakers and pastry chefs seeking reliable rise and optimal performance in the production of bread

CHOCOLATE COOKIE BREAKING WITH CREAMING 11.34 kg Toast into granola and muesliBreaking with Creaming in an 11. 34 kg package refers to a bulk quantity of chocolate cookies designed for easy breaking and incorporating into desserts or snacks. These cookies typically have a rich chocolate flavor and a soft, creamy texture, making them perfect for use in ice cream sandwiches, desserts, or as a base for crusts. Their convenient size is ideal for bakeries, restaurants, or catering services that require large amounts of cookie