Single Origin - Colombian Viennese Supremo Medellin - Specialty Coffee Tell Us How to Grind Your Coffee:Whole Bean (Grind Yourself) Altitude: 1100 M

Altitude: 1100 M

which certainly speeds up the drying process but can contribute to overall instability in the moisture content and water activity of the lots

Love Some Triple Chocolate Flavor

your taste buds will fall in love

Single Origin - Colombian Viennese Supremo Medellin - Specialty Coffee Tell Us How to Grind Your Coffee:Whole Bean (Grind Yourself) Altitude: 1100 MComplex dark roast character in aroma and cup, deep, rich, dark chocolate, citrus top notes with syrupy mouthfeel and finish. Perfect choice for coffee drinkers suffering from digestive issues, or those that just prefer low acidic coffees with a higher level of antioxidants. 100% delicious! Roast: Dark Processing: Washed and Sun Dried Altitude: 1500 1800 M. A. S. L. Harvest: November March 12 oz. Handcrafted Specialty Coffee Medelln, the City of