Guímaro Vino Blanco 2024 New Zealand White wine Malolactic fermentation takes place naturally

Malolactic fermentation takes place naturally

We wanted to honor this farm by bringing to it an uncommon vision: To create an outpost of responsible land stewardship rooted in respect for tradition

and dried fruits

"Perhaps the most radical of Argentina’s winemakers

Guímaro Vino Blanco 2024 New Zealand White wine Malolactic fermentation takes place naturallyGodello from Amandi, Ribeira Sacra, Galicia, Spain; light plus bodied and dry with notes of ripe banana, lime citrus, yellow gummy bear, underripe stone fruit, yellow flowers, and peach blossom, with air notes of nectarine, almond, cream, and candied apple emerge, with medium acidity, slatey minerality, and a lean finish. Practicing Organic