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A5+ Hitachiwagyu Striploin Weight:0.440 kg 1” The most coveted cut of
A5+ Hitachiwagyu Striploin Weight:0.440 kg 1” The most coveted cut of
A5+ Hitachiwagyu Striploin Weight:0.440 kg 1” The most coveted cut of
A5+ Hitachiwagyu Striploin Weight:0.440 kg 1” The most coveted cut of
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A5+ Hitachiwagyu Striploin Weight:0.440 kg 1” The most coveted cut of

SKU 84926324316
4.5
DKK1620.00 DKK1647.00

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Ships within 48 hours · Estimated delivery Aug 10 - Aug 15

Description

The most coveted cut of meat

Very easy to use

Alcohol Percentage: 13

Butane is needed for the grill

A5+ Hitachiwagyu Striploin Weight:0.440 kg 1” The most coveted cut ofAlso known as Hireshita or saroin ( ) Striploin, a cut leaner than the ribeye is finely marbled with a balanced texture. It is highly tender and rectangular in shape. One of the best cuts of steak you could ever have. It is served in high end steakhouses or Omakase. Product: Hitachi, Ibaraki Prefecture Origin: Japan Thickness : 3 4 1 inch thick cut Yield and Quality Grade : A5+ BMS 11 Ibaraki Prefecture Located in northeast of Tokyo, and no. 1

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