BUNMEI USUBA Chopper 18cm Knives can become blunt when

Knives can become blunt when stored touching other objects

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but is made from a single (forged) piece of steel from the knife point to the end of the handle

with a special mixture of molybdenum

BUNMEI USUBA Chopper 18cm Knives can become blunt whenThe Yoshikin company complements its Global line with a series of traditional Japanese knives: Bunmei. The blade is forged in special CROMOVA 18 molybdenum vanadium steel hardened and tempered to 56 58 degrees Rockwell and have a special satin finish that favours the release of food from the blade. The handle is traditional Japanese, made of wood (Hinoki wood) and faceted which allows a firm grip to improve cutting precision. A characteristic feature