Vermouth Tipsy Olives Independence Day Serve alongside panna cotta or

Serve alongside panna cotta or gelato

chicken and fish

Aging the leaves briefly in whiskey barrels infuses them with the aromas and flavors of American bourbon

cooked briefly with sugar and just a touch of pectin to lock in the natural freshness and create a soft

Vermouth Tipsy Olives Independence Day Serve alongside panna cotta orNothing complements a cocktail like a tipsy olive! A must for the perfect martini, and delicious nibbled on their own, these colossal Spanish olives are bathed and packaged in French vermouth. Firm and crunchy, they are a welcome addition to any antipasto or relish tray. Kosher & gluten free.