Smoked Salmon in Extra Virgin Olive Oil test A thoughtful remembrance for showers

A thoughtful remembrance for showers

Cool and spicy

but don't be afraid to experiment

silky rich with the flavor of two classic Italian cheeses - pecorino and aged ricotta

Smoked Salmon in Extra Virgin Olive Oil test A thoughtful remembrance for showersThese salmon fillets are so simple yet so complex. Fresh caught Norwegian salmon is expertly smoked, then married with bold Portuguese extra virgin olive oil and a touch of salt. That's it. The result is an indulgent smoked salmon unlike any you have tasted before. This smooth, buttery salmon creates a truly indulgent culinary experience when served on its ownwe've been known to eat it straight from the tin! Try atop crusty bread as a simple yet