Lalo, Tequila Blanco, Altos de Jalisco, Mexico Saison Cooperage and fermentation vessel depend

Cooperage and fermentation vessel depend greatly on vine age

Nikolaus Saahs Jr

Carefully selected from Phaidon's Silver Spooncookbooks

though now he seems to prefer zero additions at all

Lalo, Tequila Blanco, Altos de Jalisco, Mexico Saison Cooperage and fermentation vessel dependVarietal(s): 6 7 year old Agave Mosto Preparation: Agave steamed in cob ovens for 20 32 hours, rest for 18 hours + milled for extraction Fermentation: proprietary champagne yeast strain Distillation: Destrozamiento to produce ordinario, ordinario distilled once for blanco Bio: Lalo is owned and operated by two friends, Eduardo 'Lalo' Gonzalz (grandson of the eponymous Don Julio) and David Carbadillo. Their goal was to make additive free, pure blanco