Au Pied de Cochon Z28 Crackling Cider Skin Contact Named after the old Sazerac

Named after the old Sazerac Coffee House in New Orleans

Exquisite all-natural Maraschino cherries matured for two weeks in their natural Marasca juice

The dynamic palate includes notes of chocolate

toasted almonds

Au Pied de Cochon Z28 Crackling Cider Skin Contact Named after the old SazeracThis delicious sparkling natural cider involves the maceration of apples in their juice for 30 days, to which are added the lees of Frontenac Gris from a Pinard et Filles vintage. At the end of the fermentation process, an amphora ageing process softens the acidity, the result of which is still very thirst quenching. Qubec 750ml 7% ABV