Petit Basque Cheese Seafood-Cured-Fish lactic tang that develops into

lactic tang that develops into nuanced

Ethically sourced cacao

crisp white wine or sparkling mineral water

lingering smokiness that reflects authentic Scottish smoking methods

Petit Basque Cheese Seafood-Cured-Fish lactic tang that develops intoPetit Basque, a traditional, unpasteurized sheep milk cheese from the French Pyrenees, embodies the rich culinary heritage of the region. Aged for 70 days, this traditional sheep milk cheese develops a smooth, creamy texture complemented by a subtly sweet and nutty flavor profile. Its versatility makes it an ideal component of cheese boards, a satisfying snack, or a melting element in various dishes. Petit Basque cheese is celebrated by cheese