500g Vietnamese Style Pork | Serves 2-3 MED - 2-3 Serves and makers – a hand-illustrated

and makers – a hand-illustrated map capturing the essence of the Riverina Good Food Trail

galangal and turmeric

Can be used on sale items

hearty dish layered with the freshest seasonal vegetables

500g Vietnamese Style Pork | Serves 2-3 MED - 2-3 Serves and makers – a hand-illustratedTender Australian pork mince from Grunt Pork, a family run farm in the Riverina where John and Lauren Dowling raise pigs with care, respect and purpose. Gently cooked with beans, carrot, onion, water chestnuts and mushrooms, then lifted with ginger, garlic, shallots, coriander and a touch of brown sugar and fish sauce. A hearty, comforting dish full of texture, warmth and naturally rich flavour.