2021 Iggy Wines 'Maywald 1926' Syrah 750ml BArdbeg succulent tannins and acids give

succulent tannins and acids give this authority

a racy minerality

$110’ – James Halliday

The fruit was fermented in small batches for 10 to 14 days in open-top fermenters

2021 Iggy Wines 'Maywald 1926' Syrah 750ml BArdbeg succulent tannins and acids giveBarossa is a place like no other, and we, who call it a workplace, are the lucky ones. Especially when it comes to old vines. This beloved region has through the years managed to preserve some of the oldest vineyards on the planet that are still being looked after with respect and tender loving care. They truly are living treasures. In 2021 I was fortunate enough to be given a chance to make wine from one of these old survivor vineyards planted in