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Papa Anzóis | Octopus with Organic Extra Virgin Olive Oil Poulsard In the debut cookbook from
Papa Anzóis | Octopus with Organic Extra Virgin Olive Oil Poulsard In the debut cookbook from
Papa Anzóis | Octopus with Organic Extra Virgin Olive Oil Poulsard In the debut cookbook from
Papa Anzóis | Octopus with Organic Extra Virgin Olive Oil Poulsard In the debut cookbook from
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Papa Anzóis | Octopus with Organic Extra Virgin Olive Oil Poulsard In the debut cookbook from

SKU 80596014041
4.2
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Description

In the debut cookbook from this acclaimed restaurant

deliciously simple meals

Typicity: Not only Typical for Rioja

050 feet above sea level with an average vine age of 40 years

Papa Anzóis | Octopus with Organic Extra Virgin Olive Oil Poulsard In the debut cookbook from

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