Description

Fermentation was by native yeast

where the wine rested for about a year on its primary lees before being racked into stainless steel tank and bottled unfined & unfiltered

Leave it to the Innocentis to produce such a concentrated and deep Chianti in such a difficult vintage

70-year old southeast facing vineyard in granite soil (cooled magma

Christophe Pichon Saint Joseph Palisse 2022 3L Fermentation was by native yeastWines are expected to arrive May 2025. Our tasting impressions We are big fans of Pichon's regular Saint Joseph. So, imagine our delight to discover this premier offering of a single vineyard version. Take all that charming and delicious fruit of the regular and give it considerably more depth. There is a degree of sophistication and refinement that we've experienced from only a select few wines from this appellation. Corentin presented this to us to

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