Galets Gianduja - boite métal 140g Allergènes : Traces éventuelles d'arachides

Allergènes : Traces éventuelles d'arachides et albumine d'œufs

Meringues with hazelnut pieces create a delicious contrast between the melting sweetness of the meringue and the crunch of the pronounced hazelnut flavor

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this Sablé will make you melt with pleasure

Galets Gianduja - boite métal 140g Allergènes : Traces éventuelles d'arachidesThe product Festive colours for these Gianduja pebbles (milk chocolate and hazelnut paste). Discover the delicacy of an almond covered in a thin layer of chocolate. It was Catherine de Mdicis who turned this product into a traditional French pastry, bringing with it the high standards of quality, refinement and elegance that characterise French pastry making today. The recipe Galet Gianduja Drages embody the elegance and refinement of French