Syosaku Japanese Vegetable Best Sharp Kitchen Chef Knife VG-1 Gold Stainless Steel Mahogany Handle, Nakiri 6.3-inch (160mm) Pure White Both the Molybdenum-Vanadium Stainless Steel

Both the Molybdenum-Vanadium Stainless Steel core and 13 Chrome Stainless Steel clad are stain & corrosion resistant

It is single-edged for right handers

The dishwasher might damage the blade

5 pound (240g)

Syosaku Japanese Vegetable Best Sharp Kitchen Chef Knife VG-1 Gold Stainless Steel Mahogany Handle, Nakiri 6.3-inch (160mm) Pure White Both the Molybdenum-Vanadium Stainless SteelDescription 1. MASTER CRAFTSMANSHIP Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately. 2.