2013 Yunnan Sourcing "Ye Xin" Raw Pu-erh Tea Cake Year of Production_2009 When brewing the tea you

When brewing the tea you will notice the tea soup is a bright yellow-gold and clear

and betel notes

providing the tea tree with a mechanism for fighting scorching ultraviolet rays

are given the famous name Da Hong Pao

2013 Yunnan Sourcing "Ye Xin" Raw Pu-erh Tea Cake Year of Production_2009 When brewing the tea youAn Autumn blend of Lincang wild and ancient arbor tea leaves. We call this "" or "Wild Heart". The tea is strong and balanced in taste with strong cha qi. It has a unique character that derives from it's blended nature, and richly textured taste and aroma! Stone pressed in the traditional manner. 120 kilograms in total produced (300 cakes) 400 grams per cake (7 cakes per bamboo tong) This tea has been tested in a certified laboratory and has passed