Global GS-4 Oriental Deba Knife 12cm The main difference between the

The main difference between the two knives is the addition of a bolster

It has a mix of very useful general purpose knives

It is a specialist knife designed for meat and is not recommended for cutting or chopping vegetables and other regular kitchen work

This is the only Classic G-series carving knife

Global GS-4 Oriental Deba Knife 12cm The main difference between theThe GS 4 is Global's small version of the Deba Bocho knife, a small version of the G 7 Deba, a Japanese style kitchen knife used to cut mostly fish but also meat. This knife has the traditional Japanese one sided grind so is less suitable for Western style preparation. It can be used for cutting, filleting and slicing smaller fish or fillets. A perfect small utility knife for chefs who use a larger Sashimi or Deba knife and need something for lighter