Description

2008 Pressing from Menghai area tea leaves

Black tea from Yunnan is among the most robust but refined black tea produced in the whole world

Time of harvest: Early May

it is characterized by a smooth sweet flavor with a rich slightly nutty after-taste

2025 Yunnan Sourcing "Pao Pow Pau!" Raw Pu-erh Tea Cake Weight:25 Grams Sample 2008 Pressing from Menghai areaA blend of Menghai teas with strong taste and strong cha qi! Pao Brew Tea Pow The cha qi! Pau! (Hawaiian) All done! 250 Grams per cake (7 cakes per bamboo leaf tong) 480 cakes in total pressed! (120kg) This tea has been tested in a certified laboratory for 404 pesticides, and is within the EU MRL limits set for those 404 pesticide residues. For a full list of the 404 pesticides we tested for and more information about MRL testing and the EU Food and

Exchange/Return Notes