Description

dried bay leaf

Grapes are de-stemmed and cold-soaked for 24 hours before pressing

Even Castello Monaci’s packaging is eco-friendly

with a fixed acidity but sweet and fresh

Brigaldara, Valpolicella DOC, Veneto, Italy 2024 375ml lowsulfur dried bay leafA classic blend of Corvina, Corvinone, Rondinella. Bright ruby. Vibrant aromas of redcurrant, blackberry and candied viole on the knockout nose. Quite juicy on the palate, with floral red berry flavors given laser like precision by lovely harmonious acidity. Very well balanced wine, clean and clear.

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