Description

Olives are slow-cured for over six months and finished in red wine vinegar to ensure best quality and natural flavour

and suitable for vegans and vegetarians

free from artificial additives or preservatives

and halved varieties

Mediterranean Olive Tapenade Table Olives Olives are slow-cured for overBronze award winner at the Royal South Australian Olive Awards 2025 Indulge in our Mediterranean Olive Tapenade made solely from our mixed green olives and a hint of lemon and garlic. No artificial additives or preservatives. Suitable for vegans and vegetarians.

Exchange/Return Notes