Ken Wright, Pinot Noir, Willamette Valley, Oregon 2024 kosher farmed sustainably and certified organic

farmed sustainably and certified organic by CCOF and Certified Fish Friendly Farming

the flavors of raspberry jam

Its color is golden

The objective is to have the highest variety of life in the soil and to create a natural balance within the environment

Ken Wright, Pinot Noir, Willamette Valley, Oregon 2024 kosher farmed sustainably and certified organicA brilliant core of red and bramble fruits dances with hints of cedar, passion fruit, rose petal, and turned earth. The palate is balanced, with a plush texture and a vibrant, juicy finish. Due to the protection of the mountains on eastern and western boundaries, the Willamette Valley is a cooler climate region that provides for a long, gentle growing season, perfect for deliciously complex Pinot noir. All of the vineyards for this wine are located in