Global SAI-03 Santoku Knife 13.5cm useful for cutting up small

useful for cutting up small vegetables and fruit

Blade material: Japanese molybdenum vanadium steel

The G-2 Chef’s Knife is one of our most popular products and is a fantastic all-rounder knife

Global G Cook's Knife

Global SAI-03 Santoku Knife 13.5cm useful for cutting up smallThis Santoku knife translates as three uses, suited for the 3 ways of Santoku: slicing, dicing and mincing. This is the slightly smaller version which is brilliant for smaller vegetables and can easily slice through thin boned and boneless meats and fish. Global's SAI knives feature a 3 ply stainless steel blade, with the core being made from Global's unique ultra hard Cromova18 Stainless Steel and the two outer layers of 18 10 steel for added