Whole Parrotfish 鹦嘴鱼 (2-3.5 KG) Type of Cut:Steak cut for everything Wild-caught from sampans (small boats)

Wild-caught from sampans (small boats) in local waters around Malaysia

Country of origin: Indonesia (Wild-Caught)

Prices are tagged as 4

Please note that the size you choose is a guideline for us

Whole Parrotfish 鹦嘴鱼 (2-3.5 KG) Type of Cut:Steak cut for everything Wild-caught from sampans (small boats)Country of origin: Malaysia (Wild Caught) $16 KG Also known as: Ying Ko The fish head is so ugly, but the meat tastes so good. It has a softer texture and sweeter taste, and is a fish that many regulars look out for. Our elderly regulars usually pair it with their favourite picks like ang go li. Best used for grilling, pan fried or cooked in a curry! Steaming is good too, since its fresh. This is rarer and we have the supply about once every two