Molskine - Chocolate Journal imported-products creamy texture that enhances its

creamy texture that enhances its naturally sweet undertones

this bar features ethically sourced Ecuadorian cacao butter

and nutty flavors

offering a delightful contrast and a truly indulgent experience

Molskine - Chocolate Journal imported-products creamy texture that enhances itsFrom the finest kinds of cocoa and degrees of purity to tastings and complementary foods. The journal that blends your passion for chocolate with your taste for writing. 6 themed sections to fill in; 6 tabbed sections to personalize; map of cacao varieties, glossary of chocolate making, tasting notes, space for your recipes, events, and shops; blank pages. 202 adhesive labels for personalizing your journal. Cover and spine with glossy black debossing.