Syosaku Japanese Vegetable Best Sharp Kitchen Chef Knife Damascus ZA18 69 Layer Octagonal Walnut Handle, Nakiri 6.3-inch (160mm) Molybdenum Vanadium Clad Stainless Steel Hand washes with a mild

Hand washes with a mild cleanser

Sheath is sold separately

Blade length: 10

2%) is forged with soft iron to make Awase construction (HRC 62-63)

Syosaku Japanese Vegetable Best Sharp Kitchen Chef Knife Damascus ZA18 69 Layer Octagonal Walnut Handle, Nakiri 6.3-inch (160mm) Molybdenum Vanadium Clad Stainless Steel Hand washes with a mildDescription 1. MASTER CRAFTSMANSHIP Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately. 2.