Syosaku Japanese Multi-Purpose Best Sharp Kitchen Chef Knife Hammered Damascus VG-10 16 Layer Mahogany Handle, Santoku 7-inch (180mm) Pure White You can easily feel your

You can easily feel your upgraded technique level just by using a Syosaku Knife

edge retention

Rockwell hardness: 62-63

Total length: 12 inches (301mm)

Syosaku Japanese Multi-Purpose Best Sharp Kitchen Chef Knife Hammered Damascus VG-10 16 Layer Mahogany Handle, Santoku 7-inch (180mm) Pure White You can easily feel yourDescription 1. MASTER CRAFTSMANSHIP Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately. 2.