Description

This particular cut has a great beefy flavor compared to other cuts

Kainomi (Flap Meat) 100g

Also known in Japan as the fattiest tuna

A5 Kaburi 100g

Hida A4 Wagyu Ribeye Australian This particular cut has aThe most coveted cut of meat, the Rib Shin (). It's shape is rounded, with fat in between its cap and eye hence the one of a kind flavor in every bite. The favorite of wagyu lovers. Product: Hida, Gifu Prefecture Origin: Japan Thickness : 3 4 1 inch thick cut Yield and Quality Grade : A4 BMS 7 Gifu Prefecture

Exchange/Return Notes