Description

Slow cooking is recommended to soften the connective tissues in the cheeks

which becomes tender when cooked

A lean and flavourful cut that is relatively flat

and bursting with genuine Chao San flavor

AUS/USA Boneless Golden Coin Shin Slow-cook Slow cooking is recommended toFrom the lower leg region, the meat is slightly tougher, but provides a rich, deep flavour. We have removed sinews found at the base too, so you don't have to deal with the tough bundle the meat is ready to cook as it is. *The estimated portion per person is 250g. Principle Brands: JOSDALE (AUS), Swift (USA)

Exchange/Return Notes